A Cook's Tour

Musim 1

1. 1. A Taste of Tokyo

   2002-01-08 · 30 menit

   The Japanese have a healthy respect for food, which Tony can definitely appreciate. A trip through a market with a sushi chef prepares Tony for his dinner. He also eats a meal with sumo wrestlers.

   Tonton episode

2. 2. Dining with Geishas

   2002-01-12 · 30 menit

   In Japan, Tony experiences the contrast between a serene, rural inn for a tea ceremony and the bustling activity of a famous restaurant in Tokyo. Relaxing tea versus dangerous blowfish mark his trip.

   Tonton episode

3. 3. Cobra Heart, Food That Makes You Manly

   2002-03-19 · 30 menit

   Ho Chi Minh just might make a man out of Tony when he eats fetal duck egg (with feathers), cobra heart and blood.

   Tonton episode

4. 4. Eating on the Mekong

   2002-01-15 · 30 menit

   A trip down this Vietnamese river makes tony aware of Vietnam's history as well as its portrayal in some of his favorite movies. Phillip Lajeunie joins him as he eats his way through bread, coffee, duck and bird's nest soup.

   Tonton episode

5. 5. Wild Delicacies

   2002-01-22 · 30 menit

   Cambodia both attracts and repels Tony. Crickets, tripe and tongue are all fine; but a bright green jelly isn't to his liking. Finally, he must come to terms with durian– a fruit that smells worse than it tastes.

   Tonton episode

6. 6. Eating on the Edge of Nowhere

   2002-03-26 · 30 menit

   Tony floats on the heart of darkness river. Three soldiers commandeer his boat, but a tasty dinner makes it all fine.

   Tonton episode

7. 7. Cod Crazy

   2002-06-17 · 30 menit

   Wine and fish figure prominently in this episode as Tony explores Portugal.

   Tonton episode

8. 8. San Sebastian: A Food Lover's Town

   2002-07-05 · 30 menit

   The Basque food culture in Spain has a rich history and tradition. Tony and Luis Irizar visit gastronomic societies and tapas bars to try and experience all of the tastes.

   Tonton episode

9. 9. Childhood Flavors

   2002-01-29 · 30 menit

   Tony and his brother revisit favorite childhood haunts in Arcachon, France. A memory of an oyster from this place changed the course of Tony's life.

   Tonton episode

10. 10. Stuffed Like a Pig

    2002-07-08 · 30 menit

    Tony joins Jose at the family farm to enjoy a fattened pig at the village feast. Then, he travels to a destination from his childhood where he debates eating a calf's head.

    Tonton episode

11. 11. A Desert Feast

    2002-03-05 · 30 menit

    Tony has one objective in Morocco, eat a roast sheep. He travels by camel with Berbers before he finally reaches the sheep roast in the mud of the Sahara.

    Tonton episode

12. 12. Traditional Tastes

    2002-05-07 · 30 menit

    In Morocco, Tony learns about the rich culinary tradition and home cooking from a British ex-pat.

    Tonton episode

13. 13. The Cook Who Came in From the Cold

    2002-02-19 · 30 menit

    Tony's friend Zamir shows him around St. Petersburg. A product of a childhood during the cold war, Tony fantasizes about being a spy as he eats his way through blinis, borscht, reindeer, pickled salads, and dumplings.

    Tonton episode

14. 14. So Much Vodka, So Little Time

    2002-04-16 · 30 menit

    Tony and his friend explore St. Petersburg. Tony is especially interested in the working class foods of the people. Ice fishing, smoked fish, and high luxury caviar are a few of the stops.

    Tonton episode

15. 15. Tamales and Iguana Oaxacan Style

    2002-04-02 · 30 menit

    Tony has always been interested in the Oaxacan tradition in food. A friend leads Tony through a local market, where they taste a variety of interesting foods. And, of course, Tony can't pass on tequila.

    Tonton episode

16. 16. Puebla Where Good Cooks Come From

    2002-02-12 · 30 menit

    Tony's favorite kitchen mates all seem to come from Mexico, and he wants to know why. Eddy takes him on a tour of his home and town for some great meals of ant eggs, worms, and more.

    Tonton episode

17. 17. Los Angeles, My Own Heart of Darkness

    2002-02-26 · 30 menit

    Tony is apprehensive about the glamorous world of LA, so he begins with hot dogs. After a long day and a guest stint at Campanile, he has gained a new appreciation for the glitz of the City of Angels.

    Tonton episode

18. 18. French Laundry Experience

    2002-04-30 · 30 menit

    Tony travels to Napa to eat at the restaurant of the chef he believes is the best at French cuisine–Thomas Keller. Keller creates a specialized menu just for Tony, including a course that is pure Tony–tobacco leaf and coffee custard.

    Tonton episode

19. 19. Hometown Favorites

    2002-04-23 · 30 menit

    Tony decides to share all of his hometown haunts with the viewers. Lox and bagels, wine and dinner, a variety of cheese, and great hot dogs make his list of top stops.

    Tonton episode

20. 20. My Life As A Cook-NYC

    2002-02-05 · 30 menit

    This episode is all about Tony. Tours through Tony's restaurant, Les Halles; his first restaurant job in Provincetown, and the Culinary Institute of America; plus an interview with his mentor provide a fascinating look at the host, chef and writer.

    Tonton episode

21. 21. Highland Grub

    2002-07-12 · 30 menit

    Tony sets out to prove that Scotland does have tasty options. He begins with a deep fried breakfast of pizza, eggs, and Mars bars. Next, he enjoys a hearty lunch of haggis. Finally, after fishing and hunting across the countryside, he eats a calm dinner at a large estate.

    Tonton episode

22. 22. A Pleasing Palate

    2002-04-20 · 30 menit

    While the United Kingdom doesn't have the greatest culinary reputation, Tony is determined to find the best in Britain. Some of his choices are exotic, including: goat liver salad, roasted pig's head, ox heart-grilled and breaded pig's tail. He also enjoys a tour through the countryside and a community from India.

    Tonton episode