High on the Hog: How African American Cuisine Transformed America

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

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Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

1. 

   1. Our Roots

   2021-05-26 · 47 menit · ★ 8.0

   The hunt for African American food's roots goes to Benin, where okra and yam rule the market and pre-enslavement fish and corn plates reign at a table.

   Tonton episode
2. 

   2. The Rice Kingdom

   2021-05-26 · 47 menit

   In the Carolinas, Stephen looks at the human cost of rice and goes whole hog with Gullah chef BJ Dennis and those preserving Black culinary traditions.

   Tonton episode
3. 

   3. Our Founding Chefs

   2021-05-26 · 47 menit

   From mac and cheese to Virginia ham: Jefferson's and Washington's renowned enslaved chefs James Hemings and Hercules left the nation hungry for more.

   Tonton episode

• Stephen SatterfieldSelf - Host
• Gabrielle E.W. CarterSelf
• Jessica B. HarrisSelf
• Romuald HazoumèSelf